16/11/2008
A Seafood Snob Ponders the Future of Fish
Bittman’s article is one of the best I’ve read on the overfishing problem.
The result of this demand for wild fish, according to the United Nations’ Food and Agricultural Organization, is that “the maximum wild-capture fisheries potential from the world’s oceans has probably been reached.”
One study, in 2006, concluded that if current fishing practices continue, the world’s major commercial stocks will collapse by 2048.
Already, for instance, the Mediterranean’s bluefin tuna population has been severely depleted, and commercial fishing quotas for the bluefin in the Mediterranean may be sharply curtailed this month. The cod fishery, arguably one of the foundations of North Atlantic civilization, is in serious decline. Most species of shark, Chilean sea bass, and the cod-like orange roughy are threatened.
